09
Nov
- ½ cup shea butter
- ½ cup mango OR cocoa butter
- ½ cup fresh scraped aloe
- ¼ cup coconut oil
- ½ cup vitamin E oil
- 20-40 drops essential oil
Melt shea butter and mango or cocoa butter in a double boiler, in a glass jar over medium heat, stirring constantly. Once melted, remove from heat add coconut oil. Mix coconut oil until it melts and set
aside. Scrape the insides of one large Aloe leaf and blend in food processor until liquified. Add vitamin E oil, aloe and essential oil to melted butter; stir well. Pour into glass containers. Store back stock in
fridge. Use from head to toe.
